Job Responsibilities

• Learn and be competent in both service or kitchen staff duties.
• Have strong sense of cooperation and safety awareness and always multitask your errands.
• Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests
• Ensure that the overall items in restaurant are organized
•  Maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures on the shifts
• Perform any ad-hoc duties as required by Manager.

Requirements

• Ability to work as part of a team.
• Ability to follow instructions.
• Good communication skills.
• Customer service skills.
• High standards of hygiene.
• Ability to keep calm under pressure.

Benefits

• Hostel provided 
• Allowances provided
• EPF + Socso