Job Responsibilities
· Performing daily setup for bar operations and closing
· Strive to ensure prompt service in courteous and accurate manner
· Dispensing beverage orders according to procedures
· Constantly maintaining beverage knowledge and understanding customer demands, propose creative and new cocktails to be introduced to market
· Strive to produce superior product presentation
· Notifying and requisition of bar stocks / supplies according to assigned par stock and requirements
· Conducting daily / weekly & monthly stock inventories
· Evaluate and suggest points of improvements on effective operations to superior
· Ensure highest standard of hygiene and cleanliness of the entire bar area including beverage storage
· Ensure bar equipment are kept at good operational condition and to report any defects/ damage to the equipment to the superior
· Ensure bar area is maintained at a safe working standards and cleanliness of all cutleries/ crockeries and glassware at the bar
· Providing training and mentoring to newly appointed bartender/ess
· Liaison with other sections / outlets on beverage orders
· Assists servers and hosts whenever required by attentively serving food and beverage including alcohol and non-alcoholic drink
· Recording and accurate reporting of stock inventory reports to superior and management, ensure all documentation for stock movement/ transfer is being monitored and updated
· Ensures to have a proper report of all spoilages, wastages and to update superior on daily basis by the end of shift
· Ensures that outlet strictly comply with International Food Safety and Hygiene standards, as well as standards set by the Malaysian Food act and as per company policies
· Have a complete understanding to the operational Do’s and Don’ts and Occupational Safety and Health standards