Job Responsibilities

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Requirements

• Excellent knowledge of baking and pastry-making techniques
• Ability to produce both classical and contemporary style pastry and confectionery products
• Ability to use pastry-making and baking equipment and utensils
• Ability to fill and decorate cakes, chocolates and pastries
• Creativity and visual flair
• Organizational and communication skills
• Precision and attention to detail
• Physical strength and stamina

Benefits

Epf/Socso 
Meal allowance