Job Responsibilities

• Greets guests and presents menu.
  
• Performing basic cleaning tasks, table preparation.
  
• Communicate to the guest and provide assistance with their queries.
  
• Serve food and beverage to the guest accordingly.
• Observes guests and ensure their satisfaction with the food and service.
  
• Promptly respond to guest with any additional request.
  
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
  

Requirements

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Diploma, Advanced/Higher/Graduate Diploma, any field.
• Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• Active listening and effective communication competencies
• Good physical condition

Benefits

• EPF
• SOCSO,EIS
• Group Hospitality Insurance
• Medical Benefits
• Annual Leaves, Medical Leaves etc
• Monthly Incentives