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Head Chef (Entier Semi Fine Dining)

Food & Beverage  |  KUALA LUMPUR, Kuala Lumpur

  • MYR 8000.00 - MYR 10000.00 /Month
  • Full Time
  • Alila Bangsar, Level 10,, 58 Jalan Ang Seng,, KUALA LUMPUR, 50470, Kuala Lumpur, Malaysia
  • No Limit
  • -

Head Chef (Entier Semi Fine Dining)

Food & Beverage  |  Kuala Lumpur, Malaysia

  • MYR 8000.00 - MYR 10000.00 /Month
  • Full Time
  • Alila Bangsar, Level 10,, 58 Jalan Ang Seng,, KUALA LUMPUR, 50470, Kuala Lumpur, Malaysia
  • No Limit
  • -

Total 15 Job(s)

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Job Responsibilities

The objective of the Head Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.

The Head Chef is required to:

To lead in the absence of the Executive Chef

· Following the standards set by the Executive Chef and the company

· Supervise and coordinate activities of the cooks and kitchen staff

· Guide, motivate, and develop the team

· Ensure that a consistent high quality of food is delivered at all times

Ensure consistency and quality of food

· Pay special attention to the presentation of food

· Ensure constant checks on taste and visual quality of the food

· Ensure appropriate and consistency in portion, plating, garnishing of each dish

· Monitor quality and quantity of food prepared

Ensure all statutory hygiene requirements are diligently followed

· Ensure strict sanitation with food standards are achieved

To work together with the management team in overseeing the kitchen

· Assist in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees

· Ensure compliance in following all safety and security policies and procedures set by the company

· Report maintenance needs, accidents, injuries, and unsafe work conditions to the Executive Chef in a timely manner

· Complete safety training and certifications

· Ensure that the team is well-groomed and properly attired, according to the company’s standards

· Maintain confidentiality of proprietary information

· Protect company assets

· Develop and maintain positive working relationship with the team to reach common goals

Requirements

• Two years working experience in the same capacity

• SPM/Diploma/Degree or higher academic qualifications in any relevant fields.

• Basic communication in Bahasa Malaysia and English.

• Independent with persuasive interpersonal skills and results-driven.

• Computer literate and numerate.

• Good time management skills

• Able to work on shift

• Target oriented and ability to work under pressure to meet targets.

• Good attitude and responsible character

Benefits

-

Requirements

Gender

No Preference

Language

No Limit

Nationality

Malaysian

Education

No Limit

Specified Course

No Limit

Specified Skill

Company Information

Platform Hospitaltiy Group Sdn. Bhd.


Why Join Us?

We are always in search of energetic, enthusiastic employees to join our team.

platformhospitality.com