Job Responsibilities

• Tasks include –
• (a) setting tables with clean linen, cutlery, crockery and glassware;
• (b) greeting customers and presenting them with menus and beverage lists;
• (c) advising on food and beverage choices;
• (d) taking orders for food and drinks and passing orders to kitchen or bar staff;
• (e) serving food and beverages to clients at tables;
• (f) clearing tables and returning dishes and cutlery to the kitchen;
• (g) presenting bills, accepting payment and operating point-of-sales machines and cash registers.

Requirements

• Excellent hands-on skills with eye for details
• Ability to work independently.
• Positive attitude and responsible character.
• Pleasant personality with focus on excellence in customer service.
• Prior working experience will be an added advantage.
• Self-starter with good communication and interpersonal skill.
• Serve and Pack warm foods to clients in an effective manner
• Young, Energetic and Outgoing personalities
• Possess self-confidence and be able to actively interact with all relevant parties.
• Fresh graduate and SPM leavers are encourage to apply.

Benefits

• KWSP
• SOCSO
• Medical claim included
• Annual and medical leave shall be in accordance with the prevailing Labour Law