Job Responsibilities

• Welcome customers as they come into the restaurant
• Help customers to settle down and also take their orders
• Process customers’ orders and generate their bills
• Provide answers to queries presented by clients regarding services and offers made available by the restaurant
• Clean all Tables after customers have left and get such tables prepared
• Serve and Pack warm foods to clients in an effective manner

Requirements

• Fresh Graduate and School Leavers are Encourage to Apply (Those with Restaurant Experience is an added advantage)
• Young, Energetic and Outgoing personalities
• Able to conversed in English, Mandarin or Cantonese
• Good communication and interpersonal skill
  
• Enjoy teamwork
• Able to work independently and long hours
  

Benefits

• EPF, SOCSO & EIS
• Group Hospitality Insurance
• On-the-job Training
• Medical Benefits
• Annual Leaves, Medical Leaves, Marriage Leaves & etc
• Monthly Incentives