Job Responsibilities

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.

The Sous Chef/ Junior Sous Chef is required to:

To lead in the absence of the Executive Chef

· Following the standards set by the Executive Chef and the company

· Supervise and coordinate activities of the cooks and kitchen staff

· Guide, motivate, and develop the team

· Ensure that a consistent high quality of food is delivered at all times

Ensure consistency and quality of food

· Pay special attention to the presentation of food

· Ensure constant checks on taste and visual quality of the food

· Ensure appropriate and consistency in portion, plating, garnishing of each dish

· Monitor quality and quantity of food prepared

Ensure all statutory hygiene requirements are diligently followed

· Ensure strict sanitation with food standards are achieved

To work together with the management team in overseeing the kitchen

· Assist in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees

· Ensure compliance in following all safety and security policies and procedures set by the company

· Report maintenance needs, accidents, injuries, and unsafe work conditions to the Executive Chef in a timely manner

· Complete safety training and certifications

· Ensure that the team is well-groomed and properly attired, according to the company’s standards

· Maintain confidentiality of proprietary information

· Protect company assets

· Develop and maintain positive working relationship with the team to reach common goals

Requirements

• Two years working experience in the same capacity

• SPM/Diploma/Degree or higher academic qualifications in any relevant fields.

• Basic communication in Bahasa Malaysia and English.

• Independent with persuasive interpersonal skills and results-driven.

• Computer literate and numerate.

• Good time management skills

• Able to work on shift

• Target oriented and ability to work under pressure to meet targets.

• Good attitude and responsible character

Benefits

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