Job Responsibilities

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.

The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by the Executive Chef. Duties associated with this role include directing and supervising chefs in the section in preparing, cooking, and presenting dishes. He/she shall enforce strict health and hygiene standards in the kitchen, according to the standards set by the company. He/she must also be versatile and troubleshoot any problems that may arise.

Requirements

• Two years working experience in the same capacity

• SPM/Diploma/Degree or higher academic qualifications in any relevant fields.

• Basic communication in Bahasa Malaysia and English.

• Good time management skills

• Able to work on shift

Benefits

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