Job Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grilles
• Keep a sanitised and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock

Requirements

• Minimal experience as a cook
• Basic experience in using cutting tools, cookware
• Basic knowledge of various cooking procedures and methods (grilling, baking, boiling)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Loves to cook

Benefits