Crew

Food & Beverage  |  Putrajaya, Putrajaya

Crew

Food & Beverage  |  Kuala Lumpur, Malaysia

Total 1 Job(s)

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Job Responsibilities

Role & Responsibilities:

  • Provide counter service (greeting customers/product recommendation), cashiering and other ad hoc duties assigned in single/combined direct operated stall in various locations
  • Provide pushcart service and collection of payment after sales
  • Prepare (homemade/cordial) beverages
  • Cut and arrange fruits into display chillers
  • Prepare ingredient, cook and serve desserts to customers
  • Maintain clean work station/sufficient supply of consumables at stall front
  • Assist Team Leaders in stock taking, report/feedback on quality/balance of drinks, fruit and other consumables
  • Any other duties as assigned by your Superior

Requirements

The Ideal Candidate:

  • Fresh graduate / entry level candidates are welcome to apply
  • Effectively trilingual in English, Malay and Mandarin (written and spoken)
  • Self-motivated and passionate in F&B / service industry
  • Able to work on rotating shifts, weekends and Public Holidays

Work Locations:

  • IOI City Mall, Putrajaya

Requirements

Gender

No Preference

Language

Bahasa Malaysia, English, Mandarin

Nationality

Malaysian

Education

Certificates / Vocational

Specified Course

No Limit

Specified Skill

Company Information

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Food Republic Malaysia


Why Join Us?

Founded in 2000, the BreadTalk Group has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Today, with close to 1000 outlets in 18 locales, the BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world. With a global staff strength of 7,000 employees, the Group operates more than 870 bakeries, 27 internationally acclaimed Din Tai Fung restaurants in Singapore and Thailand, as well as 53 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand. Food Republic “unites people through good food”. With an integrated open dining and kitchen concept, Food Republic revolutionised the food court scene and stamped its mark in many Asian countries. We strive to dish out the best of heritage hawker delights, regional street food, and restaurant fare under a single platform at affordable prices with good customer service. Be intrigued and charmed by the thematic dining experiences in our food atriums. From old Chinese village to modern contemporary, there is always something to discover. We provide an immersive dining experience where family and friends can come together to dine amidst an array of food options where every palate can be satisfied.

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