Job Responsibilities

• Welcomes and greets guests
• Takes food and beverage orders from guests
• Delivers food and beverages from kitchen and bar to guests in a timely manner
• Delivers great customers service to all customers by acting with a customer comes first attitude and connecting with the customers
• Discovers and responds to customer needs
• Monitors and observes guests dining experience
• To ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Ensure the restaurant cleanliness
  
• Candidate must be flexible to serve alcohol. 

Requirements

• Good command of English and Malay
• Pleasant personalities
• Comfortable working with others
• Guest oriented
• Smart appearance and articulate
• Helpful and polite
• Training will be provided

Benefits

• EPF, SOSCO, EIS contributed accordingly.
• Enjoy free staff meal for lunch and dinner.
• Enjoy medical card paid by the Company after confirmation.
• Enjoy medical claims up to RM80 every month.
• Enjoy RM100 Attendance incentive every month.
• Enjoy Sales Incentive for achieving sales target.
• Enjoy light snacks in between your work shifts.
• Enjoy 8 days annual leave per year.
• Enjoy 1 hours break time per day.
• Working hours is 8 hours
• Working hours is 10am-10pm or 11am - 11pm.
• Overtime paid according to Malaysia labour law.
• Working days 6 days per week.
• Great career advancement.
  
• Work location - Damansara Perdana, Bangsar, Sunway Nadayu, Suria KLCC