HEAD CHEF (NON-HALAL)

Food & Beverage | SRI HARTAMAS, Kuala Lumpur

MYR 5500.00 /Month

Full Time

C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia

Bahasa Malaysia, English

TIME MANAGEMENT, COOKING SKILLS, F&B KNOWLEDGE

Apply Now

HEAD CHEF (NON-HALAL)

Food & Beverage | Kuala Lumpur, Malaysia

MYR 5500.00 /Month

Full Time

C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia

Bahasa Malaysia, English

TIME MANAGEMENT, COOKING SKILLS, F&B KNOWLEDGE

Total 0 Job(s)

Apply Now

Job Responsibilities

Do NOT apply if you cannot handle pork/alcohol

Responsibilities:

directing the food preparation process

Approving and polishing dishes before they reach the customer

Managing and working closely with other Chefs of all levels

Creating menu items, recipes and developing dishes ensuring variety and quality

Determining food inventory needs, stocking and ordering

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Being responsible for health and safety

Being responsible for food hygiene practices

PERKS & BENEFITS

Salary and Personal development reviews

Medical allowance up to Rm600 yearly

Complete Attendance Bonus (T&C apply )

Annual leave

Public Holiday Pay

Free accommodation/Hostel (Depending on availability)

Split shift allowance RM15

Company Health Care Insurance (T&C apply)

Free Meals on Duty

Employee Dine In Discount 30%

EPF , SOCSO and EIS contribution

RM400 recommend a friend incentive

Requirements

Benefits

Requirements

Gender

No Preference

Language

Bahasa Malaysia, English

Nationality

No Limit

Education

No Limit

Specified Course

No Limit

Specified Skill