HEAD CHEF (NON-HALAL)

Food & Beverage  |  SRI HARTAMAS, Kuala Lumpur

  • MYR 5500.00 /Month
  • Full Time
  • C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia
  • Bahasa Malaysia, English
  • TIME MANAGEMENT, COOKING SKILLS, F&B KNOWLEDGE

HEAD CHEF (NON-HALAL)

Food & Beverage  |  Kuala Lumpur, Malaysia

  • MYR 5500.00 /Month
  • Full Time
  • C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia
  • Bahasa Malaysia, English
  • TIME MANAGEMENT, COOKING SKILLS, F&B KNOWLEDGE

Total 5 Job(s)

Apply Now

Job Responsibilities

Do NOT apply if you cannot handle pork/alcohol

Responsibilities:
directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices

PERKS & BENEFITS
Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply )
Annual leave
Public Holiday Pay
Free accommodation/Hostel (Depending on availability)
Split shift allowance RM15
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive

Requirements

-

Benefits

-

Requirements

Gender

No Preference

Language

Bahasa Malaysia, English

Nationality

No Limit

Education

No Limit

Specified Course

No Limit

Specified Skill

Company Information

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the social group of restaurant

https://thesocialgroup.com.my/