JUNIOR SOUS CHEF

Food & Beverage  |  Sri Hartamas, Kuala Lumpur

  • MYR 3500.00 - MYR 4000.00 /Month
  • Full Time
  • Plaza Damas 3, , Jalan Sri Hartamas 1, Sri Hartamas, 50480, Kuala Lumpur, Malaysia
  • Bahasa Malaysia, English
  • Dispose waste, Instruct kitchen personnel, Maintain customer service, Use culinary finishing techniques, Use food preparation techniques, Work in hospitality team

JUNIOR SOUS CHEF

Food & Beverage  |  Kuala Lumpur, Malaysia

  • MYR 3500.00 - MYR 4000.00 /Month
  • Full Time
  • Plaza Damas 3, , Jalan Sri Hartamas 1, Sri Hartamas, 50480, Kuala Lumpur, Malaysia
  • Bahasa Malaysia, English
  • Dispose waste, Instruct kitchen personnel, Maintain customer service, Use culinary finishing techniques, Use food preparation techniques, Work in hospitality team

Total 8 Job(s)

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Job Responsibilities

- Directing the food preparation process and delegating tasks.
- Cooking and preparing high quality dishes.
- Assisting the Head Chef to create menu items, recipes and develop dishes.


Requirements

Job Languages - English & Malay


Benefits

Benefit
- Free meal twice a day
- AL and Public holiday pay
- Medical allowance and Medical Bonus
- Yearly review on salary
- Birthday reward

Requirements

Gender

No Preference

Language

Bahasa Malaysia, English

Nationality

No Limit

Education

Diploma

Specified Course

Food processing

Specified Skill

Company Information

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the social group of restaurant

https://thesocialgroup.com.my/