Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grilles
Ensure great presentation by dressing dishes before serving to the customers
Keep a sanitized, hygiene and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor & tracking of stock balance
Report to the Head of Kitchen / Chef / Operations Manager while there is shortage of stock

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grilles
Ensure great presentation by dressing dishes before serving to the customers
Keep a sanitized, hygiene and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor & tracking of stock balance
Report to the Head of Kitchen / Chef / Operations Manager while there is shortage of stock

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