Job Responsibilities

• We are pork serving Japanese restaurant

  • Responsible for preparing all dishes in the menu
  • Knowledgeable about the kitchen functions as a whole
  • Oversees all preparation, cooking and dishes presentation.
  • Prepare different kinds of sashimi, sushi, or other dishes
  • Sushi preparation, creativity, food safety, good hand-eye coordination
  • Ordering stock

Requirements

• Must obey superior's command
• Must keep the kitchen cleanliness well
• Must keep the kitchen work flow smoothly
• Able to start work immediately
• With or without experience as training will be provided
• Need to work for long hour and work in a team

Benefits

• 6 days/ week
• EPF & SOCSO (Confirmed Staff)
• Monthly Performance Incentive
• Year-end bonus
• Hostel provided
• Annual Leave, Sick Leave & Selected PH
• Two meals provided
• Career advancement opportunities
• Joint venture to open new outlets