OUTLET MANAGER (BOAT NOODLE MIDVALLEY SOUTHKEY,JB)

Food & Beverage  |  Johor Bahru, Johor

  • MYR 2600.00 - MYR 3000.00 /Month
  • Full Time
  • Boat Noodle - The Mall Southkey MidValley, LG013, Lower Ground, The Mall Mid Valley, Sou, Johor Bahru, 81000, Johor, Malaysia
  • Bahasa Malaysia, English
  • LEADERSHIP, COMMUNICATION, CRITICAL THINKING

OUTLET MANAGER (BOAT NOODLE MIDVALLEY SOUTHKEY,JB)

Food & Beverage  | 

  • MYR 2600.00 - MYR 3000.00 /Month
  • Full Time
  • Boat Noodle - The Mall Southkey MidValley, LG013, Lower Ground, The Mall Mid Valley, Sou, Johor Bahru, 81000, Johor, Malaysia
  • Bahasa Malaysia, English
  • LEADERSHIP, COMMUNICATION, CRITICAL THINKING

Total 3 Job(s)

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Job Responsibilities

  • Personnel & Operational Management

    1.      Supervise and coordinate activities of cooks and workers.

    2.      Determine how food should be presented, and create decorative food displays.

    3.      Ensure proper portion, arrangement, and food garnish to be served.

    4.      Monitoring the performance standards of raw & finished product quality, food preparation speed and quality, cleanliness and sanitation.

    5.      Responsible in hiring, training, scheduling, evaluating, disciplining, motivating and coaching employees.

    6.      Responsible for compliance of work, food handling and hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines.

    7.      Estimate raw food requirements and submit order or requisition for food supplies to Restaurant Manager.

    8.      Enforce and manage all food safety and sanitation requirement and practices as per company standard and statutory requirement.

    9.      Engage in preventive maintenance to keep kitchen equipment and facilities are clean and in good working conditions at all times.

    10.    Always maintain high standard of personal hygiene, neatly attired and professionally groomed.

    11.    Establish operational procedures and policies for the outlet/ restaurant

    12.    Liaise with all related functional departments and external parties on matters pertaining to company's quality system and values including HACCP

    13.    To ensure that all restaurant adhere to compliance requirements in all areas of standard operational activity, company policies and fire safety and security procedures

    14.    To provide effective leadership through professional man-management and encouragement of subordinates

    15.    Cultivate and drive embracement of the company’s values and culture at outlet level

     


Requirements

  • Minimum Diploma in F&B with at least 2 years of working experience in F&B Industry.
  • Articulate and able to communicate effectively across all functions and levels.
  • Demonstrate leadership in managing teams and sales/ achievement driven.

Requirements

Gender

No Preference

Language

Bahasa Malaysia, English

Nationality

Malaysian

Education

Certificates / Vocational

Specified Course

HOSPITALITY, CULINARY, BUSINESS MANAGEMENT, ANY RELATED

Specified Skill

Company Information

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BOAT NOODLE SDN BHD

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