Job Responsibilities

• Greets guests and presents menu.
  
• Performing basic cleaning tasks as needed or directed by supervisor.
  
• Communicate to the guest and provide assistance with their queries.
  
• Server food and beverage to the guest as per the course of order.
  
• Check products for quality and correct any problems that keep them from enjoying their meal/drink
  
• Observes guests and ensure their satisfaction with the food and service.
  
• Promptly respond to guest with any additional request.
  
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
  

Requirements

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Diploma, Advanced/Higher/Graduate Diploma, any field.

• Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent.
  
• Active listening and effective communication competencies
  
• Good physical condition

Benefits

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