Job Responsibilities

• Greets guests and presents menu.
  
• Performing basic cleaning tasks as needed or directed by supervisor.
  
• Communicate to the guest and provide assistance with their queries.
  
• Server food and beverage to the guest as per the course of order.
  
• Check products for quality and correct any problems that keep them from enjoying their meal/drink
  
• Observes guests and ensure their satisfaction with the food and service.
  
• Promptly respond to guest with any additional request.
  
• Help other areas of the restaurant such as answering telephones and completing financial transactions.