Job Responsibilities

· Maintains highest quality and consistent beverage product including coffee, tea, wine and others

· Ensure recipes and procedures for beverage preparations are adhered to according to company standards

· Accurately preparing beverages and avoid wastages

· Handling and providing proper care to the coffee making equipment

· Scheduling and conducting of coffee equipment maintenance schedule

· Strive to produce superior product presentation – coffee art, coffee mixtures etc

· Ensure work area, equipment and utensils are properly cleaned and sanitized

· Greetings and providing highest quality of service standards to all customers

· Regularly obtaining feedback from customers on the quality of the beverage product and services offered

· Handling of customer complaints as and when occur and updating to the management

· Strive to establish and build rapport with customers and familiarizing with regulars to identify individual preference for beverages

· Keeping track of par stock to ensure sufficient usage for operations

· Recording and accurately report stock inventories to superior

· Monitoring and ensure all stock movements or transfers are properly recorded

· Ensures that outlet strictly comply with International Food Safety and Hygiene standards, as well as standards set by the Malaysian Food act and as per company policies

· Have a complete understanding to the operational Do’s and Don’ts and Occupational Safety and Health standard

Requirements

• Fresh graduate or SPM leavers

• Good communication skills (Fluent English and Bahasa Malaysia)

• Able to work on shift

Benefits

-