Job Responsibilities

· Ensure proper adherence to food preparation recipes to be in accordance to standards

· Supporting Section Chef on food preparation

· Strive to eliminate spoilage and wastage in the food preparation process

· Ensure food preparation are in accordance to HACCP standards

· Always adhere and enforce strict health & safety regulations and practices

· Ensure setting and cleaning up of food station is completed

· Provide direction to Commis on daily duties

· Ensure cleanliness of the kitchen is maintained at all times

· Checking and monitoring of kitchen equipment’s functionality

· Eliminate food contamination during preparation of food

· Ensures that outlet strictly comply with International Food Safety and Hygiene standards, as well as standards set by the Malaysian Food act and as per company policies

Have a complete understanding to the operational Do’s and Don’ts and Occupational Safety and Health standards

Requirements

• Two years working experience in the same capacity

• SPM/Diploma/Degree or higher academic qualifications in any relevant fields.

• Basic communication in Bahasa Malaysia and English.

• Good time management skills

• Able to work on shift

Benefits

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