JUNIOR SOUS CHEF

Food & Beverage | SRI HARTAMAS, Kuala Lumpur

MYR 3800.00 - MYR 4100.00 /Month

Full Time

C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia

Bahasa Malaysia, English

COOKING, COMMUNICATION SKILLS, TEAMWORKS, CULINARY ARTS, MANAGEMENT SKILLS, TIME MANAGEMENT, FOOD KNOWLEDGES

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JUNIOR SOUS CHEF

Food & Beverage | Kuala Lumpur, Malaysia

MYR 3800.00 - MYR 4100.00 /Month

Full Time

C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia

Bahasa Malaysia, English

COOKING, COMMUNICATION SKILLS, TEAMWORKS, CULINARY ARTS, MANAGEMENT SKILLS, TIME MANAGEMENT, FOOD KNOWLEDGES

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Job Responsibilities

Junior sous chefs will work under an experienced sous chef and will often get involved in:

Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes.

Requirements

Contract Type : Full-time

Language Required : English, Bahasa Malaysia

Benefits

Perk & Benefits

Overtime

Salary and Personal development reviews

Medical allowance up to Rm600 yearly

Complete Attendance Bonus (T&C apply - upto rm1000 a year)

Annual leave - start at 14 days for non management, and 16 days for management

Public Holiday Pay

Free accommodation/Hostel (Depending on availability)

Split shift allowance RM15

Company Health Care Insurance (T&C apply)

Free Meals on Duty

Employee Dine In Discount 30%

EPF , SOCSO and EIS contribution

RM400 recommend a friend incentive

Birthday Dinner worth RM100

Employee of the quarter award - Winner gets Rm200 dine-in voucher (2 winners per outlet every quarter - kitchen and floor)

Requirements

Gender

No Preference

Language

Bahasa Malaysia, English

Nationality

Malaysian

Education

No Limit

Specified Course

No Limit

Specified Skill