Job Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  
• Producing high quality plates both design and taste wise
  
• Ensure great presentation by dressing dishes before they are served
  
• Fill in for the Executive Chef in planning and directing food preparation when necessary
  
• Keep a sanitised and orderly environment in the kitchen
  
• Ensure all food and other items are stored properly
  
• Check quality of ingredients
  
• Monitor stock and place orders when there are shortages
  

Requirements

• At least 2 years of experienced as a cook
  
• Experience in using cutting tools, cookware, and bake-ware
  
• Knowledge of various cooking procedures and methods (grilling, baking, boiling)
  
• Excellent record of kitchen and staff management
  
• Ability to follow all sanitation procedures
  
• Ability to work in a team
  

Benefits