Food & Beverage  |  KUALA LUMPUR, Kuala Lumpur

  • MYR 2000.00 - MYR 2500.00 /Month
  • Full Time
  • Alila Bangsar, Level 10,, 58 Jalan Ang Seng,, KUALA LUMPUR, 50470, Kuala Lumpur, Malaysia
  • English
  • -


Food & Beverage  |  Kuala Lumpur, Malaysia

  • MYR 2000.00 - MYR 2500.00 /Month
  • Full Time
  • Alila Bangsar, Level 10,, 58 Jalan Ang Seng,, KUALA LUMPUR, 50470, Kuala Lumpur, Malaysia
  • English
  • -

Total 15 Job(s)

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Job Responsibilities

· Performing daily setup for bar operations and closing

· Strive to ensure prompt service in courteous and accurate manner

· Dispensing beverage orders according to procedures

· Constantly maintaining beverage knowledge and understanding customer demands, propose creative and new cocktails to be introduced to market

· Strive to produce superior product presentation

· Notifying and requisition of bar stocks / supplies according to assigned par stock and requirements

· Conducting daily / weekly & monthly stock inventories

· Evaluate and suggest points of improvements on effective operations to superior

· Ensure highest standard of hygiene and cleanliness of the entire bar area including beverage storage

· Ensure bar equipment are kept at good operational condition and to report any defects/ damage to the equipment to the superior

· Ensure bar area is maintained at a safe working standards and cleanliness of all cutleries/ crockeries and glassware at the bar

· Providing training and mentoring to newly appointed bartender/ess

· Liaison with other sections / outlets on beverage orders

· Assists servers and hosts whenever required by attentively serving food and beverage including alcohol and non-alcoholic drink

· Recording and accurate reporting of stock inventory reports to superior and management, ensure all documentation for stock movement/ transfer is being monitored and updated

· Ensures to have a proper report of all spoilages, wastages and to update superior on daily basis by the end of shift

· Ensures that outlet strictly comply with International Food Safety and Hygiene standards, as well as standards set by the Malaysian Food act and as per company policies

· Have a complete understanding to the operational Do’s and Don’ts and Occupational Safety and Health standards


• Fresh graduate or SPM leavers

• Good communication skills (Fluent English and Bahasa Malaysia)

• Able to work on shift





No Preference






No Limit

Specified Course

No Limit

Specified Skill

Company Information

Platform Hospitaltiy Group Sdn. Bhd.

Why Join Us?

We are always in search of energetic, enthusiastic employees to join our team.