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Demi Chef

Food & Beverage  |  KUALA LUMPUR, Kuala Lumpur

  • MYR 2300.00 - MYR 2500.00 /Month
  • Full Time
  • Alila Bangsar, Level 10,, 58 Jalan Ang Seng,, KUALA LUMPUR, 50470, Kuala Lumpur, Malaysia
  • No Limit
  • -

Demi Chef

Food & Beverage  |  Kuala Lumpur, Malaysia

  • MYR 2300.00 - MYR 2500.00 /Month
  • Full Time
  • Alila Bangsar, Level 10,, 58 Jalan Ang Seng,, KUALA LUMPUR, 50470, Kuala Lumpur, Malaysia
  • No Limit
  • -

Total 15 Job(s)

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Job Responsibilities

· Ensure proper adherence to food preparation recipes to be in accordance to standards

· Supporting Section Chef on food preparation

· Strive to eliminate spoilage and wastage in the food preparation process

· Ensure food preparation are in accordance to HACCP standards

· Always adhere and enforce strict health & safety regulations and practices

· Ensure setting and cleaning up of food station is completed

· Provide direction to Commis on daily duties

· Ensure cleanliness of the kitchen is maintained at all times

· Checking and monitoring of kitchen equipment’s functionality

· Eliminate food contamination during preparation of food

· Ensures that outlet strictly comply with International Food Safety and Hygiene standards, as well as standards set by the Malaysian Food act and as per company policies

Have a complete understanding to the operational Do’s and Don’ts and Occupational Safety and Health standards

Requirements

• Two years working experience in the same capacity

• SPM/Diploma/Degree or higher academic qualifications in any relevant fields.

• Basic communication in Bahasa Malaysia and English.

• Good time management skills

• Able to work on shift

Benefits

-

Requirements

Gender

No Preference

Language

No Limit

Nationality

Malaysian

Education

No Limit

Specified Course

No Limit

Specified Skill

Company Information

Platform Hospitaltiy Group Sdn. Bhd.


Why Join Us?

We are always in search of energetic, enthusiastic employees to join our team.

platformhospitality.com