JUNIOR SOUS CHEF

Food & Beverage  |  SRI HARTAMAS, Kuala Lumpur

  • MYR 3800.00 - MYR 4100.00 /Month
  • Full Time
  • C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia
  • Bahasa Malaysia, English
  • COOKING, COMMUNICATION SKILLS, TEAMWORKS, CULINARY ARTS, MANAGEMENT SKILLS, TIME MANAGEMENT, FOOD KNOWLEDGES

JUNIOR SOUS CHEF

Food & Beverage  |  Kuala Lumpur, Malaysia

  • MYR 3800.00 - MYR 4100.00 /Month
  • Full Time
  • C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia
  • Bahasa Malaysia, English
  • COOKING, COMMUNICATION SKILLS, TEAMWORKS, CULINARY ARTS, MANAGEMENT SKILLS, TIME MANAGEMENT, FOOD KNOWLEDGES

Total 5 Job(s)

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Job Responsibilities

Junior sous chefs will work under an experienced sous chef and will often get involved in:

Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes.

Requirements

Contract Type : Full-time

Language Required : English, Bahasa Malaysia

Benefits

Perk & Benefits
Overtime
Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply - upto rm1000 a year)
Annual leave - start at 14 days for non management, and 16 days for management
Public Holiday Pay
Free accommodation/Hostel (Depending on availability)
Split shift allowance RM15
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive
Birthday Dinner worth RM100
Employee of the quarter award - Winner gets Rm200 dine-in voucher (2 winners per outlet every quarter - kitchen and floor)

Requirements

Gender

No Preference

Language

Bahasa Malaysia, English

Nationality

Malaysian

Education

No Limit

Specified Course

No Limit

Specified Skill

Company Information

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the social group of restaurant

https://thesocialgroup.com.my/