SOUS CHEF

Food & Beverage  |  SRI HARTAMAS, Kuala Lumpur

  • MYR 4700.00 - MYR 5000.00 /Month
  • Full Time
  • C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia
  • Bahasa Malaysia, English
  • FOOD KNOWLEDGE, TIME MANAGEMENT, COOKING SKILLS, CULINARY ARTS, MULTI TASKING, POSITIVE ATTITUDE

SOUS CHEF

Food & Beverage  |  Kuala Lumpur, Malaysia

  • MYR 4700.00 - MYR 5000.00 /Month
  • Full Time
  • C-01-11 Plaza Damas 3, Jalan Sri Hartamas 1, , Jalan Sri Hartamas 1, SRI HARTAMAS, 50480, Kuala Lumpur, Malaysia
  • Bahasa Malaysia, English
  • FOOD KNOWLEDGE, TIME MANAGEMENT, COOKING SKILLS, CULINARY ARTS, MULTI TASKING, POSITIVE ATTITUDE

Total 5 Job(s)

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Job Responsibilities

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Producing high quality plates both design and taste wise
  • Ensure great presentation by dressing dishes before they are served
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Keep a sanitised and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements

  • At least 2 years of experienced as a cook
  • Experience in using cutting tools, cookware, and bake-ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling)
  • Excellent record of kitchen and staff management
  • Ability to follow all sanitation procedures
  • Ability to work in a team

Benefits

Perk & Benefits
Overtime
Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply - upto rm1000 a year)
Annual leave - start at 14 days for non management, and 16 days for management
Public Holiday Pay
Free accommodation/Hostel (Depending on availability)
Split shift allowance RM15
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive
Birthday Dinner worth RM100
Employee of the quarter award - Winner gets Rm200 dine-in voucher (2 winners per outlet every quarter - kitchen and floor)

Requirements

Gender

No Preference

Language

Bahasa Malaysia, English

Nationality

No Limit

Education

No Limit

Specified Course

No Limit

Specified Skill

Company Information

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the social group of restaurant

https://thesocialgroup.com.my/